STEVIA SUGAR TECHNICAL STANDARD
| Specification | Total content | R-A content | Sweetness | Specific Optical Rotation(a)D25D | Specific Absorbance E/CM | Ash | Moisture | Heavy Metals(PB) | Arsenic(As) | ||||||||
| Orostevia R-A 99% | 99% | 99% | 450 | -30°-38° | ≤0.05 | ≤0.1 | ≤ 4 | ≤0 .001 | ≤ 0.0001 | ||||||||
| Orostevia R-A 98% | 98% | 98% | 400 | -30°-38° | ≤0.05 | ≤0.1 | ≤ 4 | ≤0 .001 | ≤ 0.0001 | ||||||||
| Orostevia R-A 95% | 96% | 95% | 400 | -30°-38° | ≤0.05 | ≤0.1 | ≤ 4 | ≤0 .001 | ≤ 0.0001 | ||||||||
| Orostevia R-A 60% | 90% | 60% | 350 | -30°-38° | ≤0.05 | ≤0.1 | ≤ 4 | ≤0 .001 | ≤ 0.0001 | ||||||||
| Orostevia R-A 50% | 90% | 50% | 350 | -30°-38° | ≤0.05 | ≤0.1 | ≤ 4 | ≤0 .001 | ≤ 0.0001 | ||||||||
| Orostevia R-A 40% | 90% | 40% | 300 | -30°-38° | ≤0.05 | ≤0.1 | ≤ 4 | ≤0 .001 | ≤ 0.0001 | ||||||||
| Stevil ST90% | 90% | 20-25% | 250 | -30°-38° | ≤0.05 | ≤0.1 | ≤ 4 | ≤0 .001 | ≤ 0.0001 | ||||||||
| Stevil ST95% | 95% | 25% | 250 | -30°-38° | ≤0.05 | ≤0.1 | ≤ 4 | ≤0 .001 | ≤ 0.0001 | ||||||||
| Stevil ST98% | 98% | 25% | 270 | -30°-38° | ≤0.05 | ≤0.1 | ≤ 4 | ≤0 .001 | ≤ 0.0001 | ||||||||
| Stevil ST90% ST80% no bitter aftertaste | 90% | 6% | 250 | -30°-38° | ≤0.05 | ≤0.1 | ≤ 4 | ≤0 .001 | ≤ 0.0001 | ||||||||
| SteviLST 95% ST90% no bitter aftertaste | 95% | 5% | 250 | -30°-38° | ≤0.05 | ≤0.1 | ≤ 4 | ≤0 .001 | ≤ 0.0001 | ||||||||
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